The objectives of the Master program in "Health Management" are:

1. To prepare capable professional staff for offering knowledge, skills, and health services necessary for the community and the labor market;

2. To ensure that graduates in health management are fully aware of their responsibilities in managing health institutions;

3. To prepare capable staff for resource management in primary, secondary, and tertiary health care;

4. To raise the profile of health management as a choice for a professional career;

5. Increasing participation in various local and international academic and infrastructural projects;

6. Expanding cooperation and mobility with public and private health institutions at all local and international levels;

7. Support of scientific research work;

8. Internationalization of our programs – offering modules in the English language;

9. Promotion of health and a healthy lifestyle;

10. Promotion of ethics and adequate communication in manager-health professional and inter-collegial relationships.
     

The health management program encompasses various fields of study that find application at different levels of health protection; therefore, a master's program of this type will prepare health professionals to perform obligations for meeting permanent requirements in this field.
 

Targeted Learning Outcomes – Health Management (MA)

1. Advanced Knowledge
 

Upon completion of the program, the student will be able to:

1.1. Explain theoretical bases and key concepts of health management, health policies, and governance in the health sector.

1.2. Analyze organizational models, functions, and challenges of health institutions.

1.3. Understand legal, administrative, and ethical frameworks guiding health systems.

1.4. Evaluate the role of policymaking and decision-making processes in improving health services.

1.5. Understand principles of strategic management, leadership, and quality management within health institutions.

2. Analytical and Organizational Skills

Upon completion of studies, the student will be able to:

2.1. Analyze the needs, capacities, and efficiency of health institutions through organizational assessment methods.

2.2. Draft strategic and operational plans for improving health services.

2.3. Implement quality management approaches and process improvement at the organizational level.

2.4. Use professional communication, planning, and reporting techniques for managerial purposes.

2.5. Analyze existing health policies and draft reasoned recommendations for improvements.

3. Managerial and Leadership Skills
 

The student will be able to:

3.1. Lead teams and manage human resources in health organizations.

3.2. Implement transformational leadership approaches for managing institutional changes.

3.3. Facilitate inter-sectoral cooperation and coordination of various actors in the health sector.

3.4. Manage projects and programs within health organizations ensuring effective planning, monitoring, and evaluation.

3.5. Use negotiation and conflict management skills to improve organizational functioning.

4. Professional and Ethical Competencies

The student is expected to demonstrate the ability to:

4.1. Apply ethical principles and professional standards during managerial decision-making.

4.2. Promote equal, transparent, and patient-oriented approaches in health services.

4.3. Ensure institutional accountability and compliance with legal and regulatory frameworks.

4.4. Involve the community and stakeholders in policymaking and service evaluation processes.

5. General Skills
 

Upon completion of the program, the student will be able to:

5.1. Demonstrate critical thinking, advanced analysis, and decision-making skills.

5.2. Communicate effectively and professionally with the public, colleagues, and institutional actors.

5.3. Use digital tools and information systems for data collection, analysis, and presentation.

5.4. Engage in continuous professional development and scientific research in the field of health management.

Regarding student assessment, it is done in accordance with the subject syllabus; student assessment is done according to the following table:
 

Students graduated from the Master in Health Management program can be employed in a wide range of health institutions such as in:

• Primary, secondary, and tertiary levels.

• Graduated students have extensive employment opportunities in all health institutions within and outside the country.

Health Management MA 120 ECTS

Prof. Asoc. Dr. Artan Nimani

Prof. Asoc. Dr. Faton Hoxha